Ingredients: 4 Portions

3 ripe avocado

125 g tomato, roughly chopped

25 g green capsicum, chopped

25 g celery, chopped

25 g chives, chopped

30 ml lemon juice

125 g sour cream

3-4 drops tabasco sauce

60 ml vodka

400 ml chicken stock

Salt, to taste

Garnish: 3 - 4 macadamia nuts, chopped chives

Method:

1. Peel avocado, discard stone and peel.

2. Combine avocado flesh, tomato, capsicum, celery, chives, lemon juice, and sour cream in a blender. Blend well to combine and puree.

3. Then, add the tabasco and vodka.

4. Keeping the blender running, add sufficient chicken stock until a soup consistency is achieved.

5. Pour into a storage bowl, check seasoning. Refrigerate 1-2 hours.

To Serve:

1. Pour into shot glasses, top with shaved macadamia nut and chives.

Portion into four chilled bowls, top with shaved macadamia nut and chive.